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Before you jump to My simple home made bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to my simple home made bread recipe. To cook my simple home made bread you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My simple home made bread:
- Get 6 cups flour
- Get 2 cups water
- Use 2 tbsp dry yeasts
- Take 1/4 cup sugar
- Provide 2 tbsp oil
Steps to make My simple home made bread:
- Add yeast and sugar to Luke warm water and set aside for 3 min
- Add the yeast mixture, oil,2 cups flour and mix well.
- Dust the work surface with flour & transfer the dough, kneed the dough well. While kneeding the dough gradually add the remaining flour to thicken the dough. And allow it to rest for 20min until it doubled it initial size.
- Cut the dough into 4 pieces, roll out and fold it to the shape of the baking pan allowing space for it to rise. Allow it to rise for 5min.finally bake it for 15-20min.
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