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Home made bread
Home made bread

Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making a few small changes.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to home made bread recipe. To cook home made bread you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Home made bread:
  1. Take 3 1/2 cup flour
  2. Prepare 4 tbsp butter
  3. Provide 1 tbsp yeast
  4. Prepare 1 tsp salt
  5. Use 1/2 cup sugar
  6. Get 1 cup milk
  7. Use 2 eggs
  8. You need 1 egg wash
  9. Get 1/2 cinnamon (optional)
Instructions to make Home made bread:
  1. In a bowl crack two eggs stir and pour one cup of milk,stir them together and keep a side
  2. In a large bowl, combine your flour,sugar,yeast,salt and butter mix very well.
  3. Make a holl at the center and add the mix milk,mix together until a soft and sticky dough is formed.
  4. Cover the dough and leave to rest for 15 minutes.Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is soft and smooth.
  5. Divide the dough into nine or twelve pieces.Use your fingers to flatter it out and roll it up tightly.
  6. Cover the rolls with a clean kitchen towel and leave to rise in a warm place for 1 hour till it doubled in size.
  7. Baked for 15 or 20 minutes or until it is golding brown.

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