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My Home-made bread
My Home-made bread

Before you jump to My Home-made bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy foods can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Probably the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my home-made bread recipe. You can cook my home-made bread using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My Home-made bread:
  1. Get 1 1/2 cup flour 30ml butter
  2. You need 2 tsp yeast 5 tbsp milk
  3. You need 5 tbsp sugar Warm water Egg wash
Instructions to make My Home-made bread:
  1. Mix sugar and yeast in a bowl. Add warm water to the mixture, cover and set aside to proof.
  2. Mix together your flour, milk and milk.
  3. Add the proved yeast mixture to it and knead well.
  4. Transfer the kneaded dough into a greased bowl and cover with a cellophane. Leave to rest till it doubles in size.
  5. Then remove the cellophane and punch the dough to let air out. Knead again for few minutes and then transfer to a greased surface to shape the dough.
  6. After shaping to your desired design, carefully transfer it to your greased baking pan.
  7. Cover and allow to rest for like 20 minutes. Brush the surface of the dough with your egg wash.
  8. Then bake!

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