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Home Made Bread
Home Made Bread

Before you jump to Home Made Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Home Made Bread:
  1. Get 1 1/4 tsp active dry yeast
  2. Get 1 1/2 cups warm water
  3. Take 1 1/2 tbsp sugar
  4. Take 1/2 tbsp salt
  5. Prepare 1 tbsp canola oil
  6. Provide 3 3/4 cups all-purpose flour
Instructions to make Home Made Bread:
  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased loaf pans.
  4. Cover and let rise until doubled, 30-45 minutes. - Bake at 150 degree for 55 minutes or until golden brown and bread sounds hollow when tapped.

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