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Made at Home Homemade Naan (Using a Bread Maker)
Made at Home Homemade Naan (Using a Bread Maker)

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We hope you got benefit from reading it, now let’s go back to made at home homemade naan (using a bread maker) recipe. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Made at Home Homemade Naan (Using a Bread Maker):
  1. You need 120 grams Water
  2. Provide 3 grams Salt
  3. Use 6 grams Sugar
  4. Take 100 grams Bread (strong) flour
  5. Prepare 100 grams Cake flour
  6. You need 3 grams Dry yeast
Steps to make Made at Home Homemade Naan (Using a Bread Maker):
  1. Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
  2. Select the dough-only setting and press start.
  3. After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
  4. Press it out thinly with your hands. It's okay to roll it out with a rolling pin.
  5. Heat a frying pan over low heat and brown both sides of the dough. Since you don't use oil, try to use a non-stick pan.
  6. Once it's deliciously browned on both sides, enjoy.

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