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Home made bread
Home made bread

Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to home made bread recipe. To cook home made bread you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Home made bread:
  1. Take 500 g flour
  2. You need 200 g margarine
  3. Use 1 teaspoon dry vanilla powder
  4. Provide 2 tablespoons sugar
  5. Use 1 teaspoon yeast
  6. You need Pinch salt
  7. Provide Warm water for mixing
Steps to make Home made bread:
  1. Sieve the dry flour and set aside
  2. Add the margarine and work it into the dry flour slowly
  3. Add the sugar, vanilla powder and salt and mix thoroughly
  4. Add the warm water in bits and gently knead the dough. The consistency should not be toob hard or soft as the case may be
  5. After mixing the dough, place the dough on a flat surface and keep kneading until it turns fluffy and soft
  6. Cut the dough into small pieces and gently wrap your fingers round making it into a small ball.
  7. About 10 pieces should be gotten and gently place it in a warm environment to improve
  8. After 30 minutes, the bread is ready for baking and bake for Forty five minutes until the color turns golden brown
  9. Serve home nade bread while hot.

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