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Before you jump to Savory Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably pick out many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savory sausage stuffing recipe. You can have savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Savory Sausage Stuffing:
- Use 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Use 1 pound sausage ground
- You need 1 yellow onion medium , chopped
- Get 2 - 3 celery ribs , chopped
- Take 1 cup mushrooms sliced fresh
- Use 1 cup carrots grated
- Get 1/2 cup almonds slivered , toasted
- You need 1/2 cup chicken broth
- Prepare 1/4 cup butter , melted
- Get 1/4 cup parsley minced fresh
- You need 1 egg , beaten
- Use 2 teaspoons sage rubbed
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Instructions to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
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