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Home Made Bread
Home Made Bread

Before you jump to Home Made Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Just about the most popular snack foods is yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Home Made Bread:
  1. Get 1 1/4 tsp active dry yeast
  2. Prepare 1 1/2 cups warm water
  3. Provide 1 1/2 tbsp sugar
  4. Use 1/2 tbsp salt
  5. You need 1 tbsp canola oil
  6. Prepare 3 3/4 cups all-purpose flour
Instructions to make Home Made Bread:
  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl. Cover and let rise in a warm place until doubled, about 1-1/2 hours
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased loaf pans.
  4. Cover and let rise until doubled, 30-45 minutes. - Bake at 150 degree for 55 minutes or until golden brown and bread sounds hollow when tapped

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