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Home made bread
Home made bread

Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Home made bread:
  1. Prepare 3 cups flour
  2. Prepare 2 tbsp sugur
  3. Use Half a tsps salt
  4. Take 1 tsps yeast
  5. You need Warm water
Steps to make Home made bread:
  1. Mix all your ingredients in a bowl
  2. Then pour water
  3. Mix until its set
  4. Leave to rise for 30 minutes in warm place
  5. Brush your pan with oil then pour your
  6. Place again to rise
  7. Then switch on your oven at 180°
  8. Put your dough in the oven for 45 minutes
  9. When ready cover your bread with a wet towel to keep soft

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