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Home made White Bread
Home made White Bread

Before you jump to Home made White Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to home made white bread recipe. You can have home made white bread using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Home made White Bread:
  1. Get 1/4 Cup Milk
  2. You need 1 1/2 Tablespoons Sugar
  3. Prepare 1 Teaspoon Salt
  4. Prepare 1 1/2 Tablespoons Butter
  5. Use 1 Cup water Warm
  6. You need 2 1/4 Teaspoons Yeast
  7. You need 3 Cups All purpose flour
Instructions to make Home made White Bread:
  1. Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy. Stir till there are no lumps of yeast.
  2. Add melted butter, milk, sugar, and salt to the yeast liquid and stir it up.
  3. Add two cups of flour to the mix.Keep the rest of the flour aside.
  4. Stir the mixture and keep adding a 1/4 cup of flour timely till the mixture is not that sticky ans leaves the sides of the bowl.
  5. Take the dough off the bowl and knead it on a work surface. Knead well,till about 10 minutes.
  6. After kneading and beating up the dough for a good 10 minutes place it in a bowl.
  7. Put a cloth over the bowl and rest it for an hour.The dough will roughly double up in size.
  8. Take out the dough and roll it out in a rectangle shape, with one side being roughly the length of the bread pan and the other side being about a bread pan and a half long,roll it up. The roll should be roughly the same size as the bread pan.
  9. Tuck the ends of the roll underneath, with the under side being where the seam is.Place it in the bread pan.
  10. Cover that loaf up with the towel, put it back where it was before, and wait another hour.
  11. Put that loaf in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes.

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