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Tikka Shawarma and pitta bread homemade.
Tikka Shawarma and pitta bread homemade.

Before you jump to Tikka Shawarma and pitta bread homemade. recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give a general increased sense of well-being.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tikka shawarma and pitta bread homemade. recipe. To make tikka shawarma and pitta bread homemade. you need 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Tikka Shawarma and pitta bread homemade.:
  1. Use 3 cup full maida
  2. Provide 2 tsp yeast
  3. Get 4 tbsp Dahi
  4. Provide 1/2 tsp Salt
  5. Take 2 tbsp Sugar
  6. Take 4 tbsp Oil
  7. Provide Milk as required to knead
  8. Provide Chicken shawarma
  9. Get Chicken 300 gram boneless
  10. Provide to taste Salt add
  11. Use 4 tbsp tikka masala
  12. Get 1/2 cup Dahi
  13. Get Lehsan adark1/2tsp paste
  14. Use Sauce white
  15. Prepare 2 cup Dahi
  16. Prepare 1 cup mayonnaise cream
  17. Provide pinch Salt
  18. You need Black paper1/2tsp
  19. Use Ketchup knorr
  20. Get Imli sauce if you desire
Steps to make Tikka Shawarma and pitta bread homemade.:
  1. First seive maida and add all ingredients in it to knead.a dough.
  2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
  3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
  4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
  5. Cook until the meat tenders
  6. Cook until it's all water dries on low flame.
  7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
  8. As shawarma bread is ready. Take punch and knead it and make balls.
  9. Roll it with roller pin not to thick or not to thin.
  10. Put on pan and cook on low flame so it rise and cook both sides turn by turn.
  11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
  12. Add ketchup your choice and imli sauce as you want to make spicy.
  13. Fold it with butter paper and from down wards and serve to eat.

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