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Before you jump to Best Ever Apple Pie! recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to best ever apple pie! recipe. You can have best ever apple pie! using 11 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Best Ever Apple Pie!:
- Take Filling
- Take 8 large Apples (any kind you like)
- Get 3/4 cup Sugar
- Use 2 tbsp Flour
- Provide 1 tsp Cinnamon
- Prepare 3/4 tsp Nutmeg
- Prepare 1 dash Lemon Juice
- Prepare Crust
- Prepare 2 1/2 cup Flour
- Use 1 cup Butter(not margarine)
- Provide 8 tbsp Ice cold water
Steps to make Best Ever Apple Pie!:
- Preheat oven to 375
- Peal, core and slice apples to thin slices
- Sprinkle lemon juice on sliced apples(keeps from browning)
- Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
- Add flour/sugar mix to apples and toss to coat.
- For crust cut butter into flour until it looks like coarse crumbs.
- Add ice water 1 tblsp at a time until all is moistened.
- Divide dough into 2 balls.
- Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
- Place apples in pie pan.
- Roll out 2nd dough ball and place on top of apples.
- Trim edges and tuck under. Crimp edges.
- Place a few slits on top to vent steam.
- Place foil around edges of pie and bake for 40 minutes.
- Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
- Remove from oven and cool on wire rack.
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