Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Flaky, Buttery Homemade Biscuits recipe here. We also have wide variety of recipes to try.

Flaky, Buttery Homemade Biscuits
Flaky, Buttery Homemade Biscuits

Before you jump to Flaky, Buttery Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without minimizing the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to flaky, buttery homemade biscuits recipe. To cook flaky, buttery homemade biscuits you need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Flaky, Buttery Homemade Biscuits:
  1. You need 2 scant U.S. cups flour (255 g or 9 oz)
  2. Provide 2 tsp baking powder
  3. Use 1 tsp salt
  4. Provide 6 Tbsp unsalted butter (85 g or 3 oz)
  5. Use 3/4 U.S. cup milk (180 ml) - use half cream for extra rich biscuits!
  6. Prepare 1 Tbsp sugar (optional for a touch of sweetness)
Steps to make Flaky, Buttery Homemade Biscuits:
  1. In a large bowl, mix together flour, baking powder and salt. If using sugar, add it here too.
  2. Measure out butter and cut into small pieces. Add to the flour in bowl.
  3. Use fingers to squish butter into the flour, until it forms about pea-size chunks (the chunks are important!).
  4. Add milk and lightly mix in until the dough just begins to come together. You want the chunks of butter to stay together for the most part.
  5. Remove dough from bowl and form into a fat rectangle. Wrap in plastic and refrigerate for at least one hour.
  6. After chilled, unwrap dough and dust with flour. Roll out to about 3 times the size. If it starts to stick just dust with a little more flour.
  7. Fold dough in three and roll out again.
  8. After rolling out the second time, fold in three again, re-wrap with plastic and chill in fridge for another hour.
  9. Remove from refrigerator and repeat the roll-out, fold, roll-out, fold process. You can now roll them out to cut and bake OR if you want even MORE flaky layers, refrigerate for an additional hour, then roll-fold, roll-fold one last time.
  10. After your last rolling and folding, you can roll out to cut. Roll dough out so it's 1/2 inch or 12mm thick. Cut into 4-6 squares with a knife, or cut out rounds with the rime of a glass, etc. (I made a little extra so the pictures shows more)
  11. Have your oven preheated to 400°F/200°C. Bake for 20-30 minutes until tops are golden brown. (Mine only took 20 minutes so keep an eye on them!)

If you find this Flaky, Buttery Homemade Biscuits recipe valuable please share it to your good friends or family, thank you and good luck.