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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to grandma's homemade biscuits recipe. You can cook grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Grandma's homemade biscuits:
- Get 2 cup self-rising flour
- Use 1/2 tsp salt
- Get 1/3 cup shortening
- Provide 3/4 cup milk (skim, 2%, whole)
- Use 1/2 tbsp melted butter
Instructions to make Grandma's homemade biscuits:
- Mix salt, flour
- Cut in shortening until mixture resembles coarse meal
- Add milk, mix until dough is sticky to touch
- Knead dough on floured surface until dough is consistent
- Roll dough until 3/4 inches thick
- Using biscuit cutter, cut out biscuits
- Lightly grease baking pan and place biscuits in pan
- Brush tops with melted butter
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown
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