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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Homemade Biscuits:
- Provide 1 cup pancake mix
- Prepare 1 1/4 cup hot rise flour
- You need 1 1/4 cup milk 2% or butter milk
- Take 2/3 cup all vegetable shortining
- Provide 2 tbsp soft butter spread
Instructions to make Homemade Biscuits:
- pre heat oven 450
- grease or non stick spray baking sheet
- combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
- mix ingredients from step 3 in a bowl with a fork should lump a little
- pour in milk and mix with ( I use a fork).till all sticks together and is doughy
- put some flour on clean counter or were ever you'll be kneading dough.
- kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
- roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
- add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
- cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
- makes around 15 biscuits
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