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Before you jump to Homemade biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade biscuits:
- Provide 2 1/2 cups flour
- Use 2 cups heavy cream
- Prepare 1 tablespoon + 1 tsp baking powder
- Get 3/4 tsp salt
- Provide 3 tablespoons melted butter
Steps to make Homemade biscuits:
- Preheat oven to 450 degrees Fahrenheit
- Whisk flour, baking powder and salt
- Pour in heavy cream and using a fork mix until well combined.
- Do not overmix
- Transfer dough to a lightly floured surface and roll out the dough about 1 inch thick
- Using a round cookie cutter start cutting out rounds
- Place on a baking sheet lined with parchment paper
- Bake for 15 minutes until golden brown on top
- Remove from oven and brush with the melted butter
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