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We hope you got insight from reading it, now let’s go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. You can cook ginger digestive biscuits - homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Take 500 g atta whole wheat flour
- Provide 300 g margarine
- Prepare 200 g brown sugar
- Provide 1 tablespoonful baking powder
- You need 2 tablespoonful ginger powder
- Prepare 85 mls milk
Steps to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
- In a bowl, put flour mixture, add margarine and mix to make crumbs.
- Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
- Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
- Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.
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