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Homemade Biscuits
Homemade Biscuits

Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. To cook homemade biscuits you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Biscuits:
  1. Get 4 cup self-rising floor
  2. Prepare 1 tbsp sugar
  3. Use 2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1 pinch salt
  6. Get 1 cup shorting
  7. Get 1/4 cup no salt butter cut into cubes
  8. You need 1 cup buttermilk
Instructions to make Homemade Biscuits:
  1. preheat oven to 400°
  2. line a13x9x2 or 15x10x1 baking sheet
  3. stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal
  4. mix in buttermilk just until forma a ball
  5. roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter
  6. bake approx 14 minutes until golden brown
  7. makes 10-12

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