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Before you jump to Homemade Ginger Digestive biscuits with tea masala recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to homemade ginger digestive biscuits with tea masala recipe. You can cook homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Ginger Digestive biscuits with tea masala:
- Provide 5009 atta mark 1 wheatflour
- Prepare 140 g icing sugar
- Take 90 g brown sugar
- Get 1 \2 tsp ginger powder
- Provide 1 \2 tsp salt
- Prepare 1 tbps baking powder
- Provide 300 g margarine
- Provide 85 ml milk
- Provide For tea
- Take 500 ml milk
- Prepare 1 tsp tea masala
- Provide Sugar
- Provide 4 cups water
- You need For the chocolate dipped digestive
- Use 80 g chocolate
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
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