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Homemade digestive biscuits
Homemade digestive biscuits

Before you jump to Homemade digestive biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to homemade digestive biscuits recipe. To make homemade digestive biscuits you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Homemade digestive biscuits:
  1. Get 1 1/4 cup atta/ all purpose flour
  2. Take 1 teaspoon baking powder
  3. Prepare 1/2 cup powdered sugar
  4. Get 1/2 cup cold butter
  5. Use 5 tablespoons milk
Instructions to make Homemade digestive biscuits:
  1. Preheat the oven at 180°C. - - Prepare your baking tray by greasing it or lining with parchment paper.
  2. In a large bowl, mix flour, baking powder, and powdered sugar.
  3. Add cold butter and mix until you get a sandy like texture.
  4. Add milk and mix to form a soft and smooth dough.
  5. Roll the dough on your working surface to about 1cm thick and cut into round shape using a cookie cutter, and place them on your baking tray. (You can place your dough in between two parchment paper and roll it).
  6. Using a toothpick, poke holes on the biscuits and bake at 180°C for 10 – 15 minutes or until nicely brown.
  8. Let the biscuits rest for a few minutes on the baking tray. Remove them and place them on a cooling rack. - - Serve with a glass of milk or a cup of tea. - - Enjoy 🌹

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