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Homemade digestive biscuits
Homemade digestive biscuits

Before you jump to Homemade digestive biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to homemade digestive biscuits recipe. To make homemade digestive biscuits you only need 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Homemade digestive biscuits:
  1. Take 500 g Atta baking flour
  2. You need 50 g cocoa powder
  3. Use 7.5 g ginger powder
  4. Take 5 g baking powder
  5. Take 2.5 g salt
  6. You need 100 g icing sugar
  7. Use 300 gms margarine
  8. Get 100 ml milk
Steps to make Homemade digestive biscuits:
  1. Mix all the dry ingredients together
  2. Add margarine
  3. Mix it all till everything is mixed up
  4. Add milk
  5. Mix with hands to make dough
  6. Pre heat oven to 180 degrees
  7. Untill your dough is all nice
  8. Now roll it out and flatten with a rolling pin then use a round cutter or glass to cut into biscuit shape
  9. Use a toothpick to poke some holes
  10. Grease baking tray and place the biscuits
  11. Bake for 20mins till they turn Brown
  12. Enjoy

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