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Before you jump to Shortbread butter biscuits (Homemade eet sum mors) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to shortbread butter biscuits (homemade eet sum mors) recipe. To cook shortbread butter biscuits (homemade eet sum mors) you only need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
- Prepare 6 cups flour
- Take 500 g butter/margarine
- Provide 1 cup icing sugar
Instructions to make Shortbread butter biscuits (Homemade eet sum mors):
- Mix all your ingredients together, but make sure the dough is not too hard or soft.
- Place your dough on a flat surface or board, and shape it in a rectangular form.
- Then wrap your dough with plastic wrap or foil.
- Put it in the fridge for about 20 minutes or until firm.
- Preheat oven to 180°
- With a sharp knife cut your dough into thin slices.
- Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay.
- Let them cool and enjooy.
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