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Before you jump to Homemade Digestive Biscuits #myfirstrecipe recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade digestive biscuits #myfirstrecipe recipe. To make homemade digestive biscuits #myfirstrecipe you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Homemade Digestive Biscuits #myfirstrecipe:
- Provide 1 1/3 cup all purpose flour
- Use 1/2 cup maize/corn flour
- Take 1/2 cup sugar
- Provide 1/3 tsp bicarbonate soda
- Use 1/4 tsp baking powder
- You need 1/4 tsp salt
- Get 5 tsp margarine/butter
- Use 1/2 cup warm milk
- Get 2 tbsp milk powder
Steps to make Homemade Digestive Biscuits #myfirstrecipe:
- Preheat oven at 180°C for 20minutes
- Combine all purpose flour, maize flour, sugar, b. soda, b.powder, milk powder
- Add in butter/margarine and mix till it forms crumbles
- Add in milk to make a soft dough
- On a dusted surface, roll out the dough
- Using a cookie cutter or glass, shape them in desired shapes, prick holes using toothpick or fork
- Place them in a greased baking tray
- Bake at 190°C for 20-25minutes or until golden brown
- Cool the biscuits on a rack
- Store in an airtight container
- Enjoy with some hot tea
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