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Before you jump to Easy homemade shortbread biscuits recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you will not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!
A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy homemade shortbread biscuits recipe. You can cook easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy homemade shortbread biscuits:
- Use Butter
- Prepare Caster sugar
- Use Plain flour
Instructions to make Easy homemade shortbread biscuits:
- Preheat the oven to 190°c/375F/Gas mark 5
- Beat the butter and caster sugar together until smooth.
- Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick.
- Cut into desired shapes and place on a baking tray.
- Sprinkle caster sugar and put in the fridge to chill for 15-20mins.
- Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving.
- Serve with any cold beverage for dunking or any drink like tea,coffee etc
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