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We hope you got insight from reading it, now let’s go back to homemade bourbon biscuits fingermillet – eggless and vegan recipe. To cook homemade bourbon biscuits fingermillet – eggless and vegan you only need 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Prepare For biscuit dough :
- Use 1 glass Fingermillet flour/Ragi flour
- Take 1/2 glass Brown Sugar or White Sugar powder
- Provide 1/2 glass Vegetable ghee
- Prepare 1 teaspoon Dark cocoa powder
- Prepare For filling –
- Get 1/2 glass Dry roasted coconut powder
- Prepare 3 - 4 tablespoons Chocolate syrup Dairy- free
- Prepare 2 tablespoons Vegetable butter
- Get 1/2 glass Sugar powder/Icing sugar
- Take Few drops Water/ Soy milk
Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
- Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
- Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
- Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
- Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
- The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
- Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
- Let these cool before filling them. So keep them aside.
- In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
- Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
- Turn off the flame when the mixture gets thickened.
- Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
- Then, match up two biscuits at a time and sandwich together with the above filling.
- Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
- The healthy bourbon biscuits are ready to be served.
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