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My Dad's Homemade Biscuits
My Dad's Homemade Biscuits

Before you jump to My Dad's Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased a feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my dad's homemade biscuits recipe. You can cook my dad's homemade biscuits using 2 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make My Dad's Homemade Biscuits:
  1. You need 1 1/2 cup buttermilk
  2. Get 2 cup self rising flour
Steps to make My Dad's Homemade Biscuits:
  1. Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown.

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