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Homemade ginger biscuits
Homemade ginger biscuits

Before you jump to Homemade ginger biscuits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade ginger biscuits recipe. To cook homemade ginger biscuits you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Homemade ginger biscuits:
  1. Take 250 g atta flour
  2. Provide 1/2 tbsp baking powder
  3. You need 1/4 tsp salt
  4. Provide 45 g brown sugar and 20g icing sugar
  5. Use 150 g margarine
  6. Take 1 tsp ginger, grounded
  7. Take 43 ml milk
Instructions to make Homemade ginger biscuits:
  1. Gather all your ingredients
  2. Preheat your oven at 180 degrees celcius and prepare your baking tin/tray
  3. In a large bowl, mix all your dry ingredients.
  4. Add the margarine and start mixing till you get crumb like texture
  5. Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well
  6. Roll out the dough but not too thin.
  7. Cut the dough into small round shapes (i used a glass of water for cutting)
  8. Make the holes using a tooth pick or skewer
  9. Bake for 25 minutes
  10. Serve with a cup pf tea or milk and enjoy 😊

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