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Before you jump to Homemade Oreo cookies/biscuits recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade oreo cookies/biscuits recipe. To make homemade oreo cookies/biscuits you need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Homemade Oreo cookies/biscuits:
- Use 250 g All purpose flour
- Prepare 200 g Sugar
- Take 2 Large eggs
- Get 150 g cocoa
- Provide 225 g unsalted butter
- Provide 1 1/2 tsp salt
- Provide 1/2 tsp baking soda
- You need Cream
- Use 115 g butter
- Prepare 240 g icing sugar
- Use 1 tsp vanilla essence
Steps to make Homemade Oreo cookies/biscuits:
- Cream butter, sugar and salt until fluffy.
- Add eggs one at a time as you beat
- Sieve together, flour, cocoa, baking soda.
- Add dry ingredients to wet ingredients and mix till well combined
- Divide the dough into 4 parts, wrap in cling film and chill for an hr or so.
- Remove the first batch and roll in between 2 parchment papers or cling film.
- Using a round cookie cutter, cut into round shapes and place them on a lined baking sheet.(Line the baking sheet with parchment paper)
- Bake in a 160degrees preheated oven for 15 to 20mins.
- Keep checking so that it doesn't burn.
- Meanwhile make your dream filling by combining the icing sugar, butter and vanilla essence. Beat until light and fluffy.
- When the oreos are baked and cooled, Assemble them. Sandwich two oreos with the cream filling. Slightly press to remove excess cream on the sides.
- Enjoy with a glass of milk.
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