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Homemade shortbread biscuits
Homemade shortbread biscuits

Before you jump to Homemade shortbread biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade shortbread biscuits recipe. To cook homemade shortbread biscuits you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade shortbread biscuits:
  1. Take 3 Cups flour
  2. You need 1/2 cup corn flour
  3. Take 1 cup sugar(I use icing sugar)
  4. Prepare Half simas
  5. Get 1 Cup Milk
  6. Prepare 1 table spoon milk flavour
  7. Provide 1 tablespoon baking powder
Instructions to make Homemade shortbread biscuits:
  1. In a bowl add all the ingredients and little warm water to form a dough
  2. Close with a ledder and refrigerate for 20 minutes
  3. Roll it and cut into rectangular shape
  4. Use fork on the top to make it more beautiful
  5. Bake for about 15 minutes and enjoy

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