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Before you jump to Homemade Pepperoni Pizza (using Biscuits) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade pepperoni pizza (using biscuits) recipe. You can have homemade pepperoni pizza (using biscuits) using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade Pepperoni Pizza (using Biscuits):
- Use 1 can Buttermilk biscuits (brand is optional)
- Take 1 packages Mozzarella shredded cheese
- You need 1 Marinara sauce
- You need 1 Garlic and onion salt
Steps to make Homemade Pepperoni Pizza (using Biscuits):
- 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
- 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
- 3: Place biscuits in the oven for 10 minutes.
- 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
- 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
- 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
- Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.
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