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Almond ring biscuits (Irmgards homemade)
Almond ring biscuits (Irmgards homemade)

Before you jump to Almond ring biscuits (Irmgards homemade) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that having healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to almond ring biscuits (irmgards homemade) recipe. You can cook almond ring biscuits (irmgards homemade) using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Almond ring biscuits (Irmgards homemade):
  1. Use 113 grams unsalted butter
  2. Take 57 grams caster sugar
  3. Take 2 egg yolks
  4. Use 198 grams plain flour plus extra for rolling
  5. Get 28 grams ground almonds
  6. Prepare 1/2 tsp almond extract
  7. You need 1/2 tsp baking powder
  8. Provide pinch salt
Instructions to make Almond ring biscuits (Irmgards homemade):
  1. Pre heat oven fan assisted to 162° gas mark 3 and line baking tray with greaseproof paper
  2. Cream the butter & sugar
  3. Beat in the egg yolks
  4. Add flour, ground almond, baking powder, salt & almond extract & give good mix then use blunt knife to make a dough, then use back of a spoon till it comes together.
  5. Knead dough until smooth, then using flour roll out to 1/4" thick
  6. Cut into desired shapes, be creative I used fluted round cookie cutter then a flower fondant cutter for the middle. I got 24.
  7. Put in oven, middle shelf fan assisted 162° for 20 minutes, until light brown & crisp.
  8. After a few minutes transfer to wire rack to cool.
  9. Enjoy.

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