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Before you jump to Homemade khari biscuit with homemade puff pastry sheet recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to homemade khari biscuit with homemade puff pastry sheet recipe. To cook homemade khari biscuit with homemade puff pastry sheet you only need 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade khari biscuit with homemade puff pastry sheet:
- Take 300 gm maida / all-purpose flour
- Take 150 gm unsalted butter
- Prepare to taste Salt
- Prepare as needed water
Instructions to make Homemade khari biscuit with homemade puff pastry sheet:
- Take maida add salt and water,knead a soft dough,like chapati dough
- Keep the dough wrapped in wet cloth for resting at least 30 minutes must
- The butter must be at room temperature and prior to using keep the butter for five minutes in fridge so that at the time of using it,it’s neither too hard nor too soft
- After the dough is given rest of thirty minutes take it out
- Divide the butter in three equal part Make a square roti put one block of butter in centre of roti,now fold it from both side like we do for square paratha and keep it fridge for resting for at least 30 minutes
- Now after 30 minutes takes this dough out roll it into square roti (as far as possible square) again put block of butter again fold it like we do for square paratha and again in fridge for resting for thirty minutes
- Repeat same process again
- Once all block of butter is used and process is repeated for three times,take out the dough again make a square roti and now cut it into rectangle shape pieces
- Pre heat the oven at 200 degree and now bake the khari biscuit at 170 degree for 15 minutes or till it turn into golden brown colour
- Once baked take them out,let it cool Tea time snack khari biscuit are ready
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