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Homemade Aata biscuits
Homemade Aata biscuits

Before you jump to Homemade Aata biscuits recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade aata biscuits recipe. To cook homemade aata biscuits you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Aata biscuits:
  1. You need 1 cup wheat flour
  2. You need 1/2 cup sugar
  3. Take 1/2 cup melted ghee
  4. Provide pinch salt
  5. You need 1-2 tbsp milk
  6. Use some dry fruits
Steps to make Homemade Aata biscuits:
  1. Take a bowl add all dry ingredients and mix it well and make dough.
  2. Make a roll and cover it with foil and keep it in the fridge for 10-15 minutes.
  3. Now take out the roll and cut in pieces keep in-tray. (i used idli cooker to make biscuits).
  4. Grease the plate with oil and keep biscuits on it.
  5. Keep lid and cook for 10-15 minutes and your biscuits are ready.

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