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Before you jump to Homemade atta cookies/biscuits baked in kadai recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating encourages a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade atta cookies/biscuits baked in kadai recipe. You can cook homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
- Provide 1 cup Atta (wheat flour)
- Prepare 1/2 cup Ghee(clarified butter)
- You need 1/2 cup Sugar
- Prepare 1/2 tsp Elaichi powder(cardamom)
- Get 2 tsp Milk
Instructions to make Homemade atta cookies/biscuits baked in kadai:
- Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
- Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
- Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
- Make small cookies shapes with cookie cutter and place on the plate.
- Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
- Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
- Your atta cookies r ready…let them cool completely before eating.
- For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
- Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.
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