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Before you jump to Homemade chocolate cream biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that having healthy foods can help us truly feel better within our bodies. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to homemade chocolate cream biscuits recipe. You can cook homemade chocolate cream biscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Homemade chocolate cream biscuits:
- Use 1 pkt marie biscuits
- Use 1 glass milk
- Take 1 tsp cornstarch
- Prepare 1 tsp cocoa powder
- Get 2 tbsp sugar
- Prepare 1/2 cup whip cream
- Use as needed cherry for garnishing
Steps to make Homemade chocolate cream biscuits:
- In a pan or kadai add milk, corn starch, cocoa powder and sugar
- Now cook it for 3-4 min
- Now dip biscuits and place in greased plate
- Now keep these biscuits in freezer for 10 mins
- Last take one biscuit and put 1 tsp whip cream and place second biscuit on it
- Garnish with cherry and cream
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