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[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants
[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] chinese-style chilled steamed eggplants recipe. To cook [farmhouse recipe] chinese-style chilled steamed eggplants you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
  1. Provide 3 Eggplants (small Japanese type)
  2. You need "A" ingredients:
  3. Take 2 1/2 tbsp Soy sauce
  4. Get 1 tbsp Vinegar
  5. Get 1 tsp Sugar
  6. You need 1 tsp Sesame oil
  7. Take 1 dash Chinese red chili pepper oil
  8. You need 1 Minced leek
Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
  1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
  2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
  3. The flavour will soak in for a delicious taste.
  4. –

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