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We hope you got insight from reading it, now let’s go back to easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. To cook easy chinese at home: stir-fried pork and aubergine with soy sauce you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Prepare 150 grams Thinly sliced pork chunks
- Use 1/2 tsp ● Shaoxing wine
- Get 1/2 tsp ● Soy sauce
- Get 1 ● Salt and pepper
- Prepare 2 tsp Katakuriko
- Provide 1 Aubergine
- Provide 1 Green peppers
- Prepare 1 Japanese leek
- Get 1/2 tbsp ☆ Shaoxing wine
- Take 1 tsp ☆ Weipa
- Provide 1/2 to 1 tablespoon ☆ Soy sauce
- Take 1 tsp Grated garlic (in tube)
- You need 1 tsp Grated ginger (in tube)
- Provide 1 tbsp Vegetable oil
- Use 1 to 2 teaspoons Sesame oil
Steps to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
- Marinate the pork with the ● ingredients.
- Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
- Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
- Add the aubergine to Step 3 and fry.
- After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
- This is the Shaoxing wine I used here.
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