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We hope you got insight from reading it, now let’s go back to microwave-steamed chinese-style eggplants recipe. You can have microwave-steamed chinese-style eggplants using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Microwave-Steamed Chinese-style Eggplants:
- Take 5 to 6 Eggplants (slim Japanese type)
- Use – For the sauce
- Use 100 ml Ponzu (see
- Provide 1 tbsp Sugar
- Get 1 tbsp Sesame oil
- Prepare 1 tbsp Grated garlic
- You need 1 tbsp Grated ginger
Instructions to make Microwave-Steamed Chinese-style Eggplants:
- Mix the sauce ingredients together. Raw grated garlic has a rather harsh flavor, so I recommend using grated garlic from a jar or tube.
- Cut the eggplants in half lengthwise. Make some cuts in the skin side of the eggplant, then slice diagonally. Cover with plastic wrap and microwave until tender.
- Marinate the cooked eggplant in the sauce. Serve after marinating it for a while.
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