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Before you jump to Chinese Chilled Fried Eggplant Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chinese chilled fried eggplant salad recipe. You can have chinese chilled fried eggplant salad using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chinese Chilled Fried Eggplant Salad:
- Get 2 Eggplant (slim Japanese type)
- Take 1 dash Red chili pepper
- Take For the sauce
- Provide 1 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Get 1 tbsp Mirin
- Use 1/2 tbsp Sesame oil
- Use 1 tsp Doubanjiang
- You need 1 tsp Sugar
- Provide 1/2 stalk Japanese leek
- Take 1 clove Garlic
- Get 1 thumb's worth Ginger
Instructions to make Chinese Chilled Fried Eggplant Salad:
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
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