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Before you jump to Refreshing Chinese-Style Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to refreshing chinese-style eggplants recipe. To cook refreshing chinese-style eggplants you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Refreshing Chinese-Style Eggplants:
- Prepare 2 Eggplant
- Provide 4 Okra
- Get Sauce mixture:
- Provide 50 ml Vinegar
- Take 1 tbsp Kombu based mentsuyu
- Provide 1 tbsp Sesame oil
- Provide 1 tbsp Sugar
- Use 1 tbsp Juice from grating the ginger
- Use 1 Oil for deep frying
Steps to make Refreshing Chinese-Style Eggplants:
- Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
- Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
- Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.
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