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Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Before you jump to Fried Chinese Pork Stuffed Eggplant 🍆 recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are all aware that consuming healthy meals can help us feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fried chinese pork stuffed eggplant 🍆 recipe. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Provide 4 medium eggplants (I used long purple eggplants)
  2. You need 1/2 lb regular ground pork
  3. Take 1 onion (or 2 green onions)
  4. Prepare 2 tsp sesame oil
  5. Provide 1 tsp minced garlic
  6. You need 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Use 1/2 tsp ground black pepper
  8. Provide 2 tsp soy sauce
  9. Prepare 1/2 cup chopped mushrooms (optional)
  10. Prepare 1 oil for frying (I used saved pork fat for awesome taste)
  11. You need 1 egg
Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

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