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Before you jump to Chinese Eggplant with Spicy Garlic Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to chinese eggplant with spicy garlic sauce recipe. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chinese Eggplant with Spicy Garlic Sauce:
- Use 300 gr Chinese eggplant, cut into pieces
- Use 1 tsp salt
- Provide 2 Tbsp cornstarch
- Prepare 3 garlic cloves, minced
- You need 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Provide 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Get 1 Tbsp soy sauce
- Use 1/2 Tbsp dark soy sauce
- Provide 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Provide 2 Tbsp water
- You need 1 tsp sugar
- Provide 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
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