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Best mashed potatoes
Best mashed potatoes

Before you jump to Best mashed potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to best mashed potatoes recipe. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Best mashed potatoes:
  1. Prepare 8 russet potatoes
  2. You need 1-8 oz block cream cheese
  3. Prepare 2 tablespoons butter
  4. Provide 1/2 cup sour cream
  5. Use 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
  6. Prepare to taste Salt, pepper and paprika
  7. Take 1/2 cup shredded Colby jack cheese
  8. Get 2 cloves garlic mined fine
Instructions to make Best mashed potatoes:
  1. Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
  2. Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!

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