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Fluffy japanese pancake
Fluffy japanese pancake

Before you jump to Fluffy japanese pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fluffy japanese pancake recipe. You can cook fluffy japanese pancake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fluffy japanese pancake:
  1. Take 3 cups flour
  2. Get 2 eggs
  3. You need 1 cup Fresh milk
  4. Prepare 3 tablespoon melted butter
  5. Provide Sugar
  6. Provide Vanillah essence
  7. Provide 1 teaspoon baking powder
  8. Get 1 tablespoon yeast
Steps to make Fluffy japanese pancake:
  1. In a bowl mix all the dry ingredient, Add sugar to the melted butter nd whisk,add milk and whisk, break 2 eggs nd seperate the yolk, add in the yolk to the batter mix nd whisk,
  2. Add the egg white into a mixer,add 2 table spoon sugar nd whisk,whik whisk,untill foamy nd fluffy,scoop in little by little of the egg white nd fold inside the batter,do it little by little untill the whole egg white is finished,the batter should not be too thick nor watery.
  3. Grease a non stick pan,using a round silver food shaper do as shown above,flip after 2 mins(do so on low heat)
  5. Drizzle maple syrup nd enjoy
  6. Just see how fluffy nd masha Allah it looks💖do give it a try nd like.

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