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Chewy and Fluffy Pancake Tower
Chewy and Fluffy Pancake Tower

Before you jump to Chewy and Fluffy Pancake Tower recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chewy and fluffy pancake tower recipe. You can cook chewy and fluffy pancake tower using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chewy and Fluffy Pancake Tower:
  1. Provide 180 grams □ Bread (strong) flour
  2. Provide 6 grams □ Baking powder
  3. Get 30 grams □ Sugar
  4. You need 1 grams □ Salt
  5. Prepare 2 ★Eggs (large)
  6. Provide 400 ml ★Milk (I recommend unprocessed)
  7. Get 1 few drops ★Vanilla extract
  8. Prepare 1 Heavy cream
Steps to make Chewy and Fluffy Pancake Tower:
  1. Put the □ ingredients in a bowl and mix with a whisk until light and fluffy.
  2. Beat the egg and add all the ★ ingredients. Mix with a rubber spatula (you'll get a runny batter)
  3. Let rest a bit until it gets bubbly.
  4. Fry them in a non-stick pan without oil, taking care not to let them touch off one another. Heat the the pan until until it starts to sizzle, then reduce the heat to low.
  5. If you pour the batter from a small height with a ladle, you'll get nicely shaped pancakes.
  6. They're ready to flip when bubbles have formed on the surface. When the bottoms have browned, flip over.
  7. They're even fluffy when cold! Ridiculously chewy pancakes!
  8. Top as desired with whipped cream, butter, maple syrup or fruit to make them look cute.
  9. If you have your own pancake recipe, you can just switch out the cake flour for bread flour.
  10. Adjust the amount of milk you use according to your particular flour. If you want the pancakes to plump up, use less milk.

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