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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Pancakes:
  1. You need 200 ml buttermilk
  2. Prepare 1 egg white
  3. Take 1 tbsp melted butter
  4. Use 2 tsp vanilla extract
  5. Get 1 1/2 cups flour
  6. Provide 1 tsp baking powder
  7. Use 1 tsp baking soda
  8. Take 1 tbsp sugar
  9. Get 1 pinch salt
Steps to make Fluffy Pancakes:
  1. In a bowl, shift all dry ingredients together. Make a well in the center.
  2. In a separate bowl, whisk all wet ingredients together.
  3. Pour the wet ingredients into the dry ingredients.
  4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
  5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
  6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
  7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
  8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
  9. Serve with butter and syrup.

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