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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy pancakes:
- Use 1 cup flour
- Take 2 tbsp sugar(depends on your taste)
- Get 1 tsp baking powder
- Provide 1 egg
- Take 2 tbsp melted butter
- Provide 1 tsp vanilla flavour (use flavour of your choice)
- Prepare Pinch salt
- Get 1/2 cup milk
Steps to make Fluffy pancakes:
- Add all the dry ingredients in a bowl and mix
- In a separate bowl add egg, butter, flavour and milk. Whisk everything together
- Pour the dry ingredients into the wet ingredients and mix well, Don't over do it
- The mixture should not be too thick and not watery (in case you need to adjust)
- Put your pan(preferably nonstick) on heat and start frying on low heat
- Enjoy with the topping of your choice
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