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Before you jump to Fluffy puncake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fluffy puncake recipe. You can have fluffy puncake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy puncake:
- You need 3 cups self rising flour
- Take 1 egg
- Provide 2 cups water
- Use 4 tbs sugar
Instructions to make Fluffy puncake:
- Mix sugar and flour together
- Add eggs and mix
- Add water and beat using a hand mixture for 10 min until the mixture is well mixed
- Add oil to the mixture and mix till it combines well
- Using a cup,,,take one cup of the mixture and place it in a pan under low heat,,
- Let one side cook till it becomes brown then turn the other side
- Serve with tea while hot
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