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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely choose many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fluffy pancakes:
- You need 1 1/2 cup flour
- Take 1/4 cup sugar
- Prepare 1 tablespoon baking powder
- Use 2 eggs
- Provide 1/8 spoon salt
- Prepare 1 teaspoon vanilla
- Use 1 cup milk
- Provide 1/4 cup water
- Use 1 cup oil/butter
Instructions to make Fluffy pancakes:
- Combine all dry ingredients in a bowl and whisk to combine.
- Add the wet ingredients and mix until smooth.
- Let the batter rest while you heat your pan
- Add 1 tablespoon of oil and pour your batter, fry for about 3 mins and flip and fry for 2 mins.
- Serve and enjoy with tea, coffee or cold milk. You can garnish your pancakes with chocolate, syrup, whipped cream or honey
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