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Before you jump to Mom's Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We all know that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mom's fluffy pancakes recipe. You can have mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mom's Fluffy Pancakes:
- You need 3/4 cup Milk
- Provide 2 tablespoons White Vinager
- Prepare 1 cup Flour
- Provide 2 tablespoons Sugar
- Get 1 teaspoon Baking Powder
- You need 1/2 teaspoon Baking Soda
- Use 1 Egg
- Get 4 tablespoons Butter, melted
Steps to make Mom's Fluffy Pancakes:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
- Whisk egg and butter into "soured" milk.
- Pour flour mixture into wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray.
- Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
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